The Taizu restaurant is located in Tel Aviv and it has a very chic, elegant and modern design. Initially, the client requested for the design to be based on the five elements of the ancient Chinese philosophy which are fire, water, earth, wood and metal.

He also wanted the menu to be inspired by the street food of Thailand, Vietnam, Cambodia, China and India. This mix of elements and influences creates a very nice mix, beautifully balanced and harmonized. Pitsou Kedem Architects designed this space with an organic look and with a synthesis of patterns and textures that dominates the interior. There’s also a very nice balance of informal and formal spaces.