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¡Û Brutin, David, et al. "Pattern formation in drying drops of blood." Journal of fluid mechanics 667 (2011): 85-95.
¡Û Deegan, Robert D., et al. "Capillary flow as the cause of ring stains from dried liquid drops." Nature 389.6653 (1997): 827-829.
¡Û Hu, Hua, and Ronald G. Larson. "Marangoni effect reverses coffee-ring depositions." The Journal of Physical Chemistry B 110.14 (2006): 7090-7094.
¡Û Sempels, Wouter, et al. "Auto-production of biosurfactants reverses the coffee ring effect in a bacterial system." Nature communications 4 (2013): 1757.
¡Û Shen, Xiaoying, Chih-Ming Ho, and Tak-Sing Wong. "Minimal size of coffee ring structure." The Journal of Physical Chemistry B 114.16 (2010): 5269-5274.
¡Û Yunker, Peter J., et al. "Suppression of the coffee-ring effect by shape-dependent capillary interactions." Nature 476.7360 (2011): 308-311.
-Âü°í ±â»ç-
¡Û Ho, Chih-Ming, Tak-Sing Wong, and Xiaoying Shen. "Coffee rings for microscale biomolecular processing.¡± SPIE Newsroom , July 8, 2010,
¡Û KU Leuven. ¡°Bacterium counteracts 'coffee ring effect¡¯¡±. ScienceDaily, May 14, 2013.
 
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