1  ***
2013-11-12 pm 8:12:00
108.--.177.143
bitter
2  ***
2013-11-12 pm 8:12:00
69.--.116.177
¶µÀº°É dryÇÏ´Ù°í Ç¥ÇöÇÏ´õ¶ó±¸¿ä.

This perssimon is dry.
3  ***
2013-11-12 pm 8:14:00
142.--.28.9
bitter
4  ***
2013-11-12 pm 8:15:00
58.--.27.134
Puckery, astringent
  ***
2013-11-12 pm 9:40:00
108.--.205.139
2222 astringent
5  ***
2013-11-12 pm 8:16:00
162.--.97.222
Unripe so its bitter
6  ***
2013-11-12 pm 8:28:00
75.--.85.199
¹Ì¾¾´Ôµé, °¨»çÇÕ´Ï´Ù. ¾Æµé µþº¸´Ù ´õ °¡±õ°Ô ´À²¸Áý´Ï´Ù µ· ¾öû ³¯¸®°í ÇÏ·çÇÏ·ç Çã¿ìÀû°Å¸®´Âµ¥ ±×·¡µµ ¹Ì¾¾´Ôµé °è¼Å¼­ ¹öÅß³ª°¡°í ÀÖÀ¾´Ï´Ù. ¹Ì¾¾ÇÏ´Â µ¿¾È¿¡´Â ±«·Î¿òÀ» Àؾî¿ä. °¡¸£ÃÄÁֽŴë·Î ¼³¸íÇغ¼²²¿ä.
7  ***
2013-11-12 pm 8:35:00
98.--.198.188
5 ¹ø ¸Â¾Æ¿ä.
It's unriped, so it taste bitter.
  ***
2013-11-12 pm 9:15:00
98.--.109.230
Unripened
8  ***
2013-11-12 pm 8:53:00
75.--.68.154
tart
9  ***
* º»ÀÎÀÌ »èÁ¦Ç߰ųª °ü¸®ÀÚ¿¡ ÀÇÇØ »èÁ¦µÈ ±ÛÀÔ´Ï´Ù.
10  ***
2013-11-12 pm 9:17:00
75.--.4.115
bitter and dry...

20³â µµ ´õ Àü¿¡ Çѱ¹¿¡¼­¼­ ¿µ¾î ȸȭ½Ã°£¿¡ ÀÌ·¸°Ô ¹è¿ü³×¿ä
11  ***
2013-11-12 pm 9:18:00
67.--.151.177
Chalky
(1~13 / 13) [¸¶Áö¸· ´ñ±ÛÀÔ´Ï´Ù.] »õ·Î°íħ